Today the bakery in Via dei Chiavari (one of the oldest operative since the 17 of August 1824 – date of a Vatican census in which it was mentioned) is run by Alessandroand Pierluigi, the sons of Marco and Anna who keep on their parents job with passion and research.

Alessandro is a sommelier and knows about cheeses, cured pork meats, oils and follows his own line of dairy products refinement. Pierluigi is a professor of professional planning at the cooking school “A tavola con lo chef” and he takes care of the production and ofthe relations with clients.